This is a reference post for this newsletter, which lists the recipes and reading lists I’ve shared over the months. I’m happy to answer questions and to discuss alternatives, and I’m curious to hear about your spins on things.
*TOP Kneading Club, weekly annotated recipes around the arts and nature, are sent on Monday; TOP Stories are dispatched every other Thursday.*
RECIPES
Snacks and bakes:
Soups:
Primi:
anolini, filled with dandelions, ricotta, marjoram and lemon zest
ravioli with ricotta, chard and lemon zest, served with a butter coating
When in France:
When in Italy:
Something sweet:
READING LISTS
You can read more about my novels here.
TOP Kneading Club, weekly recipes and notes on craft, are sent on Monday; TOP Stories are dispatched every other Thursday. If you enjoy the work that I do here and if you can afford it, please consider upgrading to a paid subscription.