Kneading Club

a love letter for April; three recipes

Apr 22 •

Margaux Vialleron

#19: from Islay

a timeless travel log; 35mm films, cliffs, farro salad, seals, etc.

Apr 8 •

Margaux Vialleron

mushrooms e borlotti beans polpette, plenty of rosemary and sage

Mar 18 •

Margaux Vialleron

#17: Madeleines

this is for Louise Bourgeois

Mar 11 •

Margaux Vialleron

three recipes; about February

Feb 26 •

Margaux Vialleron

belated carnival celebrations, between Florence and Glasgow

Feb 19 •

Margaux Vialleron

on the taste of bitterness; recipe for a radicchio risotto, Escher's Terra, cielo e acqua

Feb 12 •

Margaux Vialleron

#12: Visual Memory

invisible cities, oeufs mouillettes and bookshops; written between London and Paris

Feb 5 •

Margaux Vialleron

#11: cakes and chaos

Jan 29 •

Margaux Vialleron

#10: routines in disguise

written while the bread baked in the oven; recipe for an onion tarte Tatin

Jan 22 •

Margaux Vialleron

#9: from the Isle of Arran

entries between mountains and the sea; creamy mushroom and parsnip soup

Jan 15 •

Margaux Vialleron

#8: Stay at Home Moon

on January, Marguerite Duras’ kitchen and a lentil soup

Jan 8 •

Margaux Vialleron

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