Annotated Recipes

How to Trim an Artichoke

undoing the body

Feb 27 •

Margaux Vialleron

#31: Cinque e Cinque

a very good sandwich, translating, cooking between places

Jan 20 •

Margaux Vialleron

#30: shakshuka, shuzmuz and oeufs mouillettes

memorable eggs; three recipes

Nov 25, 2024 •

Margaux Vialleron

#29: carrot and coconut cake

a first. also dairy free. and two pairing cookbooks.

Nov 18, 2024 •

Margaux Vialleron

#28: pumpkin soup

accidental, seasonal recipe; debatable moralities

Oct 28, 2024 •

Margaux Vialleron

#27: risotto with ‘trombetta’ courgettes and figs

a dispatch from Irene’s kitchen in Liguria

Sep 16, 2024 •

Margaux Vialleron

#26: from Shetland

a short letter; some recommendations to taste, smell, read about and around the north isle; pasta bake for dinner

Aug 12, 2024 •

Margaux Vialleron

#25: sourdough bread

this isn’t a reliable bread recipe but a routine to soothe a jumpy brain

Jul 22, 2024 •

Margaux Vialleron

indecisive herb, witchy and feather-like; three recipes for a foodie interlude

Jul 8, 2024 •

Margaux Vialleron

#23: courgette flowers tart

a recipe, a reading list and some summer solstice thoughts

Jun 24, 2024 •

Margaux Vialleron

#22: pistachio and orange polenta cake, rose whipped cream

some thoughts about muscle memory and a cake recipe

Jun 10, 2024 •

Margaux Vialleron

easing myself back with a menu and some recipes to follow; bonjour, I missed writing to you

May 20, 2024 •

Margaux Vialleron

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