#32: Spring Equinox: seven recipes

polestrone; cabbage salad; eight-grain loaf; lemon cake; blood orange risotto; asparagus on toast; salty schiacciata

Monday is grey and disappointing. The city poured so much energy into St Patrick’s Day at the weekend, it runs out of steam on the date, the green overcast by the colour of coal that wears down clouds in the sky, the main station busy with commuters, beanies on instead of party hats. Dinner mustn’t ask for more than one pot but be indecisive is fine: fr…