#24: dill

indecisive herb, witchy and feather-like; three recipes for a foodie interlude

I draw comfort in cooking with the same ingredient on repeat. There is something almost quaint in re-doing and in sticking to one thing in a society of mass consumption and communication. Not exactly a time capsule but a refuge; that is, a constant. What I love the most about cooking with an ingredient I know well is to be surprised by small alterations…