The Onion Papers

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The Humble Dough
breadmaking and the empathy we learn in the kitchen; things to eat on toast
 • 
Margaux Vialleron
2
Drafting in Kitchens
rue de Fleurus with Gertrude Stein and Alice B. Toklas; a friend's recipe for brothy beans
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Margaux Vialleron
2
#20: pesto
a love letter for April; three recipes
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Margaux Vialleron
Whisky Diaries: reconsidering the word ‘terroir’
barley, language and climate change, Agnès Varda and some tasting notes; a discovery journey
 • 
Margaux Vialleron
4
#19: from Islay
a timeless travel log; 35mm films, cliffs, farro salad, seals, etc.
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Margaux Vialleron
March Peels
an invitation to a supper club, handwritten dedications and books; focaccia, broth and biscuits; spring
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Margaux Vialleron
#18: ragù
mushrooms e borlotti beans polpette, plenty of rosemary and sage
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Margaux Vialleron
At Various Ends of Our World
entries from the Kintyre peninsula, Scotland; recipe for a fish pie/tarte
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Margaux Vialleron
#17: Madeleines
this is for Louise Bourgeois
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Margaux Vialleron
February Peels
a new, monthly entry for The Onion Papers; (audio)books, polenta, etc.
 • 
Margaux Vialleron
4
Weather Forecasts: on the sentence
recipe for pasta e fagioli
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Margaux Vialleron
3
#15: sage
three recipes; about February
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Margaux Vialleron
The Onion Papers
The Onion Papers
storytelling in the kitchen; annotated recipes are sent on Mondays, long-form essays are dispatched every other Thursday
Recommendations
View all 9
Story Club with George Saunders
Story Club with George Saunders
George Saunders
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Alicia Kennedy
The Aram by Tahmina Begum
The Aram by Tahmina Begum
Tahmina Begum
Wordloaf
Wordloaf
Andrew Janjigian
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Emiko Davies
novels
Breaststrokes
The Yellow Kitchen
etc, etc.
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