A monthly newsletter about growing, historic gardening practices and folklore, and learning from land - past and present - in a changing climate.

on food, philosophy, and functional derangement

Monthly (ish) notes on cooking and memory by Nina Mingya Powles.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader