A twice-monthly newsletter about growing, historic gardening practices and folklore, and learning from land - past and present - in a changing climate.

on food, philosophy, and functional derangement

A place to explore the way the short story works.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.