cooking with fire: an interlude

Margaux Vialleron

Apr 24

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eating and travel notes from two Scottish islands; thoughts on purpose; unmeasured recipes

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2 Comments

Heather Parry

Apr 24

I adored this. Cannot believe you MADE orecchiette in those circumstances. What an adventure!

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As soon as I decided carry a bag of semolina all the way there, I was committed! Thank you for reading.

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