Sep 1, 2022·edited Sep 1, 2022Liked by Margaux Vialleron
We have some amazing onions here on the mainland of Venice. It's a local variety, white, round and sweet. That's what we use to make "saor" for example. I'm sure they'll do a great job with your recipe :)
Love a good onion tart Margaux, especially in combination with the start of Autumn. Thanks for the recipe 🙋♀️
They’re wonderful, autumnal friends! I hope you can find some good onions and a very good tart too.
We have some amazing onions here on the mainland of Venice. It's a local variety, white, round and sweet. That's what we use to make "saor" for example. I'm sure they'll do a great job with your recipe :)
So cool, you'll have to show me a photo!
Of course xx