I just finished reading The Yellow Kitchen this week and was so taken by your descriptions of food and cooking (especially the chapter with Anna Jones' lentil recipe) that I found my way to your substack. When I saw this recipe on Friday, I knew I wanted to make it! I just invited friends over for the pasta (albeit in ravioli form) with the pesto. It was the first time they all came around mine, and felt very special to make something so nice :) Chef's kiss - will be making again! Thank you.
Oh, Antonia, thanks so much for your words. I'm so happy The Yellow Kitchen was a good friend to you, and the pesto to you and your friends. Here is to more dinner parties - thank you.
I just finished reading The Yellow Kitchen this week and was so taken by your descriptions of food and cooking (especially the chapter with Anna Jones' lentil recipe) that I found my way to your substack. When I saw this recipe on Friday, I knew I wanted to make it! I just invited friends over for the pasta (albeit in ravioli form) with the pesto. It was the first time they all came around mine, and felt very special to make something so nice :) Chef's kiss - will be making again! Thank you.
Oh, Antonia, thanks so much for your words. I'm so happy The Yellow Kitchen was a good friend to you, and the pesto to you and your friends. Here is to more dinner parties - thank you.
Can't wait for Monday!!