not cooking, (not)pairing flavours in the kitchen and a flawed intuition; wild garlic, chard and goat cheese tart
From your old friend sitting in the sun, I adored every word. I can't wait to have our little two-people book club to talk about I'm A Fan <3
<3
the return of wild garlic season is a blast for the tastebuds! I highly recommend making a wild garlic butter - no cooking needed, and a perfect afternoon snack or aperitif to accompany a bottle of white wine!
This is such a good idea! Thanks for the tip.
From your old friend sitting in the sun, I adored every word. I can't wait to have our little two-people book club to talk about I'm A Fan <3
<3
the return of wild garlic season is a blast for the tastebuds! I highly recommend making a wild garlic butter - no cooking needed, and a perfect afternoon snack or aperitif to accompany a bottle of white wine!
This is such a good idea! Thanks for the tip.