#21: the menu
easing myself back with a menu and some recipes to follow; bonjour, I missed writing to you
Putting a menu together is one of my favourite procrastination gigs. Everything is still possible – no seasons, no cost, no shortage, no allergies – and time is a variable that can be extended or shortened as I see fit. Whether I’m cooking for one or for twelve, for a stranger or for an old friend, a new neighbour or someone I’d like to impress, a good …
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